Shabbat Cinnamon Noodle Kugel
"While the sweet cinnamon-laced noodles almost taste like dessert, tradition has me serving them alongside chicken and potato kugel during the Shabbat meal."
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Side Dish
Cuisine Jewish
Large mixing bowl
whisk
Mixing spoon
Muffin tin (or 9x13 pan)
- 5 eggs
- 1/2 cup oil
- 1 cup applesauce
- 1 cup crushed pineapple (with the juice from the can)
- 3/4 cup sugar
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 12 oz. medium-sized egg noodles (cooked according to package directions)
Preheat the oven to 350°F. Grease a 12-cup muffin tin with cooking spray.
In a large bowl, whisk together the eggs, oil, applesauce, crushed pineapple, sugar, salt, and cinnamon. Add the cooked noodles to the bowl and mix well.
Divide the batter evenly among the prepared muffin cups.
Bake for 20 to 25 minutes or until the muffins are set and the edges are slightly crusty.
Keyword Jewish, Noodle Kugel, Shabbat