Easy Homemade Pesto Recipe
As a mom who struggles with chronic health issues, easy pesto is a must.
Equipment
- Food processor
- Glass jars (for storage)
Ingredients
- 1 cup fresh basil leaves
- 2 cloves garlic
- 2 tbs pine nuts (can substitute with cashews or almonds)
- 3 tbs Romano shredded cheese (can substitute with 1/2 tablespoon of nutritional yeast)
- 3 tbs Parmesan shredded cheese (can substitute with additional 1/2 tablespoon of nutritional yeast)
- 1/2 cup extra virgin olive oil
Instructions
- Salt basil leaves first to prevent browning, then place in food processor.
- Process basil leaves briefly, then add garlic, pine nuts, and cheeses.
- While machine is running, pour extra virgin olive oil in slow stream and process until well incorporated. Watch for the consistency you like.
- Pour into glass jars (I like the 8oz mason jars with metal lids). Top with 1 tablespoon of extra virgin olive oil.